Roast over Noodles
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Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories529.4 kcal (26%)
Total Fat27.9 g (40%)
Carbs36.8 g (14%)
Sugars5.3 g (6%)
Protein28.5 g (57%)
Sodium417.7 mg (21%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Melt butter in a dutch oven. Season chuck roast with salt and pepper to taste and sear in a dutch oven. Remove roast and add carrots and onion to saute until soft. Add in beef stock and red wine. Add back roast to this liquid. Cover with a lid and cook for 3 hours at 350. Remove roast and shred. Bring the broth back to a boil. Add in noodles and boil un al-dente. Add shredded roast back in along with a cup of sour cream. Stir to mix and serve!
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