Gochujang Gnocchi

Updated at: Wed, 16 Aug 2023 19:24:58 GMT

Step 1

In a pan over medium low heat, melt the butter.

Step 2

Once the butter has melted, toss in the gnocchi and cook until they're lightly golden.

Step 3

Once the gnocchi are golden, add in the garlic and saute until fragrant.

Step 4

Add the gochujang paste and toss until each gnocchi is coated with gochujang pasta.

Step 5

Lower the heat and add in the heavy cream.

Step 6

Mix the gnocchi into the heavy cream until the sauce becomes orangey/red from the gochujang.

Step 7

Add in the cheeses and allow for the cheese to melt.

Step 8

Season with salt and pepper as needed.

Step 9

Serve and enjoy!

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