Savory Carrot Casserole

Updated at: Thu, 17 Aug 2023 01:10:49 GMT

Step 1

1) Boil carrots until tender

Step 2

2) Drain carrots saving the cooking water to use as water in recipe

Step 3

3) Mash or puree carrots well and set aside

Step 4

4) Using a food processer, pulse oats to fine crumbs

Step 5

5) Dissolve bouillon into 1 cup of reserved cooking water (I use BetterThanBouillon and dissolve 1 tsp savory onion and 1 tsp garlic to make the cup of broth. You can use low salt vegetable broth instead and add 1/2 tsp each onion and garlic powders)

Step 6

6) Mix all ingredients and pour into a greased 9"X12" casserole dish

Step 7

7) Bake for approximately one hour at 350°F and let the casserole rest before serving

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