Popovers

Name: Popovers
Cuisine: American
Ingredients: 1.5 cups 2% milk; 6.75 oz bread flour; 3/4 tsp table salt; 3 large eggs, whisked

8 steps

So simple! Makes 6 using a popover tin, or 12 using a muffin tin

Updated at: Thu, 17 Aug 2023 07:39:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories181.5 kcal (9%)

Total Fat4.1 g (6%)

Carbs26.3 g (10%)

Sugars3.2 g (4%)

Protein9 g (18%)

Sodium350.7 mg (18%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cups2% milk

6.75 ozbread flour

¾ tsptable salt

3eggs

large, whisked

Instructions

Step 1

Preheat oven to 400°F

Step 2

Spray popover tin with vegetable oil cooking spray and wipe with paper towel to lightly coat

Step 3

Heat milk over low heat until it reaches 110-120°F

In a separate bowl

Step 4

Combine dry ingredients

Step 5

Add warm milk and whisked eggs to the rest of the ingredients and whisk to combine

Step 6

Fill popover tin with batter, filling 3/4 of the way to the top of each. Makes 6 using a popover tin, or 12 using a muffin tin

Step 7

Place in 400° convection oven for 40 min

Step 8

Leftover popovers can be stored in zipper-lock bag at room temperature for up to 2 days; reheat directly on middle rack of 300-degree oven for 5 minutes

Notes

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