Crockpot Taco Pasta
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Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
34
High
Nutrition per serving
Calories613.1 kcal (31%)
Total Fat23.2 g (33%)
Carbs70.1 g (27%)
Sugars7.3 g (8%)
Protein29.8 g (60%)
Sodium1207 mg (60%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown ground beef and season to your liking. Drain and add to crock pot.
Step 2
Add diced pepper, corn, salsa, taco seasoning, chicken broth, and water to crock pot. Stir well and cook on LOW 5-6 hours.
Step 3
Add 1 pound pasta of choice to crock pot. Stir and cook on HIGH for 10 minutes.
Step 4
Add shredded cheese to crock pot and stir
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