Eggs Benedict Don Fit For A Queen from Food Wars

Updated at: Thu, 17 Aug 2023 09:50:18 GMT

Step 1

Prepare the rice bowl ingredients by chopping shiso leaves, cabbage, and green onions. Set them aside

Step 2

Add egg yolks and lemon juice into a heat safe bowl. Whisk until yolks have become slightly pale

Step 3

Bring bowl over a pot of simmering water and whisk until volume has almost doubled

Step 4

Slowly drizzle melted butter while whisking until all butter is used. Take the bowl off of the heat if the egg mixture is getting too hot. Continue whisking until butter and egg yolks have emulsified and thickened enough to coat back of a spoon.

Step 5

Add soy sauce and yuzu salt to taste

Step 6

Combine soy sauce, oyster sauce, honey, and msg into a bowl

Step 7

Pan fry pork belly 3 minutes each side

Step 8

Brush the pork belly with the sauce and flip to coat the other side

Step 9

Continue to coat and flip until pork belly is a dark brown color

Step 10

Bring a pot of water to a simmer

Step 11

Crack an egg into a small bowl

Step 12

Create a whirpool in the water with a spoon and gently drop the egg in. Repeat for the other egg

Step 13

Cook for 60-90 seconds and transfer to a bowl of cold water

Step 14

Mix tempura batter. Create 3 stations: one for corn starch, one for tempura batter, one for panko bread crumbs

Step 15

Preheat oil for frying to 400 degrees Fahrenheit

Step 16

Gently coat the poached eggs in corn starch then tempura batter then panko bread crumbs

Step 17

Deep fry for 1 minute and drain excess oil

Step 18

Combine shio kombu and shiso leaves with white rice in a bowl

Step 19

Add a pile of cabbage

Step 20

Shingle pork belly on top of cabbage

Step 21

Place one tempura egg on top of pork belly

Step 22

Blanket the egg with hollandaise sauce

Step 23

Top with green onions

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