Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories1793 kcal (90%)
Total Fat52.5 g (75%)
Carbs333.8 g (128%)
Sugars234.6 g (261%)
Protein10.8 g (22%)
Sodium489.2 mg (24%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt butter. Mix with crumbs. Line a square mold with wax paper. Place alternative layers of crumbs and sauce in mold, with crumbs on top. Pack solid.
Step 2
Chill in refrigerator 3 hours or overnight. Unmold. Slice and serve with whipped or any desired ice cream Yield: 6 servings
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