Shrimp Biryani
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Nutrition balance score
Good
Nutrition per serving
Calories866.9 kcal (43%)
Total Fat15 g (21%)
Carbs154.4 g (59%)
Sugars4.8 g (5%)
Protein27.2 g (54%)
Sodium1202.4 mg (60%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
shrimp
1 lbshrimp
fresh, large
½ tspsalt
¼ tspturmeric
½ tspshah jeera
2bay leaves
2cinnamon sticks
small
5cardamom
5cloves
8peppercorn
1onion
medium, sliced
1 tspgarlic
1 tspginger
4green chili paste
1tomato
small, chopped
½ tspground coriander
0.5red chili
1 tspsalt
2 Tbspcoconut paste
rice
½ tspshah jeera
2bay leaves
small
2cinnamon sticks
small
4cardamom
4cloves
3 Tbsponion
sliced
3 cuprice
soaked
½ tspginger
6 cupswater
hot
1 tspsalt
4 Tbsponions
fried
2 Tbspghee
4green chilies
2 Tbspfood coloring
2 Tbspfresh coriander
1 tspgaram masala
Instructions
Step 1
1. Mix the shrimp pieces with salt and turmeric
Step 2
2. Transfer the shrimp to a frying pan with a bit of cooking oil for
Step 3
3. Once the shrimps are cooked, remove from the pan
Step 4
4. Stir in the shah jeera, bay leaves, cinnamon sticks, cardamom, cloves, peppercorn, and sliced onion
Step 5
5. After 2-3 minutes add garlic, ginger, green chili paste, chopped tomato, ground coriander, red chili, salt, coconut paste, and a splash of water
Step 6
6. Add the shrimp to the saucepan and remove from heat
Step 7
7. It a large pot, drizzle cooking oil, temper the shah jeera along with bay leaves, cinnamon sticks, cardamom, and cloves until fragrant
Step 8
8. Add sliced onion, rice that has been soaked for 30 minutes, ginger, hot water, and salt
Step 9
9. Cook for 6-7 minutes on high heat and stir occasionally
Step 10
10. Cook for another 10 minutes on low heat with a lid on
Step 11
11. Add fried onions, shrimps, ghee, green chilies, optional food coloring, freshly chopped coriander leaves, and garam masala
Step 12
12. Cook for 10 more minutes on low heat with the lid on
Step 13
13. Ready to Enjoy!
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