Chicken tatertot Casserole

Name: Chicken tatertot Casserole
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: American
Ingredients: 2 large Chicken breast skinless, boiled and shredded kirkland; 1 Cream of mushroom soup low sodium 26 oz can great value; 1 - sliced mushrooms 6.6 oz can ( do not drain) Festival organic; 3/4 cup shredded Monterey jack cheese great value; 2lbs tater tots great value( works best); 1 tsp black pepper great value; 1 Anaheim chili small (roasted) optional; 1 tsp Salt great value; 1 tsp onion powder great value; 1/2 tsp garlic powder great value

1 step

Prep:1h 30minCook:30min

Tatertot Casserole with a healthy twist

Updated at: Thu, 17 Aug 2023 03:51:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories375.8 kcal (19%)

Total Fat19.9 g (28%)

Carbs34 g (13%)

Sugars3.5 g (4%)

Protein16.6 g (33%)

Sodium1129.1 mg (56%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2Chicken breast skinless

large, boiled and shredded

1Cream of mushroom soup low sodium can

1 x 6.6 ozsliced mushrooms can

do not drain, organic

¾ cupshredded Monterey jack cheese

2 lbstater tots

works best

1 tspblack pepper

1Anaheim chili

small, roasted, optional

1 tspSalt

1 tsponion powder

½ tspgarlic powder

Instructions

Step 1

Boil and shred chicken, in 9x 11 baking pan mix chicken, cream of mushroom soup, mushrooms and juice, salt ,pepper, oniono powder, garlic powder, diced chili(optional), level out spread half of cheese over base layer. Layer level tatertots to fully cover pan. Sprinkle remainder cheese on top. Cover with tinfoil bake at 425 for 20ins uncover and bake for another 5to 8 mins until bubbly golden brown. Pairs great with Green beans and French bread.

Notes

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