By Pat Conroy
French Toast
8 steps
Prep:10minCook:6min
This is the perfect French toast. Crispy on the outside, soft and custardy on the inside and with one extra step you’ll never have an eggy tasting French toast again.
Honestly, this doesn’t even need syrup and is the closest thing to bread pudding you’ll have for breakfast.
Updated at: Thu, 17 Aug 2023 07:01:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
88
High
Nutrition per serving
Calories755.7 kcal (38%)
Total Fat13.8 g (20%)
Carbs136.1 g (52%)
Sugars81.2 g (90%)
Protein22.9 g (46%)
Sodium767.6 mg (38%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Add milk, scraped vanilla beans and cinnamon sticks to a small pot and bring to a simmer.
Step 2
2. Once milk mixture is hot to the touch. In a large bowl, whisk together eggs, both sugars and salt.
Step 3
3. Slowly temper milk into egg mixture.
Step 4
4. Cut bread into 1” thick slices and submerge into mixture.
Step 5
5. While the bread soaks heat about a 1/2” of oil in a large pan.
Step 6
6. When oil is ready pick up a piece of bread, allow excess liquid to run off, and gently place into hot oil.
Step 7
7. Cool until golden brown. Remove from oil and place onto wire rack to cool slightly.
Step 8
8. Serve and enjoy.
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