Taco Flatbreads

Updated at: Thu, 17 Aug 2023 03:02:18 GMT

Step 1

Add the sugar and yeast to a bowl. Slowly whisk in the warm water until mixed. Cover with a kitchen towel for 5 minutes until the yeast is frothing.

Step 2

After 5 minutes add the oil, flour, salt, and any seasonings if you’re adding. I add chopped garlic, garlic powder, onion powder, cumin, thyme, basil, and oregano. Light measurings of all. Mix until together. It should be sticky and shaggy

Step 3

Roll it out onto a floured surface and knead it for a minute or so. Once it’s looking good and smooth, less sticky, put in an oiled bowl and cover with a towel and let it rest for 45 minutes. .

Step 4

After the bread has rested press the air out and then divide the dough into two. Get a floured surface and start shaping your dough rolling it to about 1/4inch thick or thinner if you want very thin. I aim for a rectangle shape but sometimes that happens, sometimes it doesn’t. Transfer your crust to an oiled sheet pan and poke holes all over the bread with a fork. Pour a little bit of oil on the bread and spread all over.

Step 5

Now start assembling your flatbread how you want. I lay down a taco sauce or salsa first with the oil, then a thin lair of mozzarella. I add the onions and jalapeños, then the taco meat on top (I always use leftover). I put a little pepper Jack on top of the meat, a few more onions & jalapeños, and then a thin lawyer of cilantro chutney (you can find it in Asian grocery stores). Top with more cheese.

Step 6

Bake at 475 for 15-20 minutes. It’ll change your life, promise.

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