Pasta Milano

Updated at: Thu, 17 Aug 2023 07:38:59 GMT

Step 1

Make long slits in each sausage and remove the skins. Chop into small pieces.

Step 2

Add 1 tsp oil into a non-stick frying pan, and fry the garlic and sausagemeat. Mash down and brown well.

Step 3

Add the chopped tomatoes, sundried tomato paste, basil and sugar. Bring to the boil, cover and simmer for 30 - 40 minutes.

Step 4

Meanwhile, add the pasta to a large pan of boiling salted water, and cook for about 12 minutes, until al dente.

Step 5

Toss the sauce with the drained pasta, and half of the parmesan.

Step 6

Serve and scatter with the remaining parmesan.

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