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By Dennis Littley
The Best Oven Roasted Baby Back Ribs
Instructions
Prep:10minCook:3h
When it comes to Baby Back Ribs, the secret is baking low and slow, This will make the best fall off the bone oven-baked ribs you've ever had! Make these delicious tender ribs tonight and see how easy it is to have delicious barbecue ribs at home!
Updated at: Wed, 16 Aug 2023 23:57:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories667.5 kcal (33%)
Total Fat28.9 g (41%)
Carbs46.7 g (18%)
Sugars35.8 g (40%)
Protein52.5 g (105%)
Sodium2511.5 mg (126%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2racks baby back pork ribs
or your favorite ribs, 2-2 1/2 pounds per rack
¼ cupspicy brown mustard
you can substitute yellow or Dijon mustard
1 Tbspsea salt
more or less to taste
1 Tbspcracked black pepper
more or less to taste, if you use regular black pepper reduce the amount by half
1 ½ cupsbarbecue sauce
your favorite brand, I used Sweet Baby
Instructions
View on askchefdennis.com
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