Grilled steak sandwiches

Name: Grilled steak sandwiches
Cuisine: American
Ingredients: 14 ounces sirloin steak, trimmed of fat; 1/2 teaspoon garlic powder; 1/4 teaspoon kosher salt; Freshly cracked black pepper; Cooking spray or oil mister; 8 ounces whole wheat baguette, cut into 4 pieces; 2 tablespoons yellow mustard; 1/4 cup light mayonnaise; 2 cups shredded romaine lettuce; 1 large beefsteak tomato, sliced

4 steps

Updated at: Thu, 17 Aug 2023 03:16:12 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories452.5 kcal (23%)

Total Fat22.1 g (32%)

Carbs32.2 g (12%)

Sugars5 g (6%)

Protein28.6 g (57%)

Sodium636.5 mg (32%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

14 ouncessirloin steak

trimmed of fat

½ teaspoongarlic powder

¼ teaspoonkosher salt

freshly cracked black pepper

cooking spray

or oil mister

8 ounceswhole wheat baguette

cut into 4 pieces

2 tablespoonsyellow mustard

¼ cuplight mayonnaise

2 cupsromaine lettuce

shredded

1beefsteak tomato

large, sliced

Instructions

Step 1

FOR THE STEAK: Season the sirloin with the garlic powder, salt, and black pepper to taste.

Step 2

Preheat a grill to high (or preheat a grill pan over high heat). Lightly rub the grates with oil or spray a grill pan with oil and add the steaks. Grill for about 3 minutes, turn the steaks over, and grill another 3 minutes for medium (cook longer or less according to your preference). Transfer the steak to a cutting board to rest for 5 minutes.

Step 3

FOR THE SANDWICHES: Split open each piece of bread, then spread each with 1/2 tablespoon mustard and 1 tablespoon mayonnaise. Divide the lettuce and tomatoes among the sandwiches.

Step 4

Thinly slice the steak and divide it among the sandwiches and serve.