Mushroom risotto

Updated at: Thu, 17 Aug 2023 05:13:03 GMT

Step 1

Heat a large saucepan and add a few sprays of fry light, the onion, mushrooms and the garlic. Cook for around 5 minutes until softened.

Step 2

Add the rice and stir constantly for 2 minutes

Step 3

Add the parsley, salt and pepper, and add the stock a little at a time until the rice is cooked and a spoon stands upright in the pan (should take around 20 minutes). Stir in the spinach.

Step 4

(Optional) add butter and parmesan (I used vegan alternatives) and stir until melted. Serve!

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