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Ingredients
0 servings
Instructions
Step 1
Put your chicken breast on a clean flat surface. Pat them dry then season with Bald Buck: Bold Taste. Flip the chicken and do the same with this side.
Step 2
Place your pan over medium heat and allow the pan to warm up. Put 1 tablespoon of olive oil and 1 tablespoon of butter in the pan. Once the butter is melted, put your chicken breast in the pan. Cook one side for 5-7 minutes. Then flip and cook the other side for 5-7 minutes. After cooking the chicken breast, take them out of the pan, put them on a plate, and set them aside.
Step 3
In the same pan, add your 2 cloves of garlic and cook until they are slightly brown. After that, add 1 cup chicken broth, 1 cup heavy cream, 2 tablespoons of lemon juice, 1 teaspoon of lemon zest and 2 tablespoons of dill into the pan. Mix all the ingredients and then let them simmer for around 5 minutes.
Step 4
Next, place the chicken breast into the plan. Flip on both sides so the chicken breast gets the sauce all over it. Then let it simmer until the sauce thickens. With a spoon, pour sauce over the top of the chicken while it simmers.
Step 5
Last, take the chicken out and put it on a plate. Pour sauce on top. Garnish with dill if you want
Step 6
Pro Tips:
Step 7
Bald Buck is key here. BBQ Pitmasters use it for their meat but I learned it makes for one hell of a seasoned salt. Try it in this dish but more importantly, experiment with it as the salt in your other dishes. It adds this unique flavor that is amazing but nobody will be able to put their finger on what that flavor is. There are reviews about it on YouTube but below is the best video about it
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