Burrata Stuffed Peppers Recipe: This 20-Minute Vegetarian Stuffed Pepper Recipe Is OMG Good | Vegetarian | 30Seconds Food

I added rice to the filling and broiled for 10 minutes at 450 F to get a nice melt on mozzarella (not burrata) - I think it worked well, but I would consider using quinoa next time. I would also make extra filling since my husband still cannot eat an even ratio of pepper to filling.

Nothing to add, simply delicious and simple but delicious

Added a rice side to this but had to adjust a few things for the taste. I like pesto but my partner wasn't as keen on the amount in this recipe. Might want to play around with the seasonings and other flavors to balance it out a bit more.

It was okay, very easy, would make a nice quick lunch. Burrata is expensive and I don't think the dish benefitted from it, mozzarella would be fine.