Greek sheet pan chicken, potatoes and feta

Updated at: Wed, 16 Aug 2023 23:49:33 GMT

Step 1

Preheat oven to 200C (400F) and drizzle a heavy sheet pan with olive oil. (Or place a sheet of parchment paper on the bottom of the pan.)

Step 2

Put the chicken, olive oil, oregano, red wine vinegar, garlc powder and lemon juice in a bowl.

Step 3

Marinate for 20 minutes at room temperature while the oven preheats - see notes.

Step 4

Lightly coat a large fry pan with olive oil. Heat the pan until it is hot

Step 5

Use tongs to place the chicken, skin down, on the hot sheet pan to sear.

Step 6

Turn chicken over to sear the other side.

Step 7

Place chicken on sheet pan.

Step 8

Coat the potatoes and garlic with a little olive oil, salt, pepper and oregano in large bowl.

Step 9

Scatter the potatoes and garlic around the chicken.

Step 10

Optional: Place the lemon halves among the potatoes.

Step 11

Cook for 30 minutes (or until done).

Step 12

Take the pan out of the oven and scatter with the feta cheese, capers and sliced onion.

Step 13

Return to the oven for 5 minutes until the cheese is a little melted.

Step 14

If desired, sprinkle with a little extra oregano or finely chopped chives before serving.

Step 15

If you like you can marinate the chicken in the fridge for several hours or overnight.

Step 16

Bring chicken to room temperature before cooking.

Step 17

You can omit the lemon (if you are allergic) and substitute lime.

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