Chocolate Peanut Butter Cup Cookies

Name: Chocolate Peanut Butter Cup Cookies
Cuisine: American
Ingredients: 1 cup butter, softened; 3/4 cup creamy peanut butter; 3/4 cup white sugar; 3/4 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 1/3 cups all-purpose flour; 1/3 cup cocoa powder; 1 teaspoon baking soda; 1 cup semisweet chocolate chips; 1 cup peanut butter chips; 10 chocolate covered peanut butter cups, cut into eighths

1 step

Updated at: Thu, 17 Aug 2023 07:37:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories8147.8 kcal (407%)

Total Fat473.5 g (676%)

Carbs904.6 g (348%)

Sugars575.8 g (640%)

Protein168.2 g (336%)

Sodium2794.2 mg (140%)

Fiber60.8 g (217%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupbutter

softened

¾ cupcreamy peanut butter

1 teaspoonvanilla extract

2 ⅓ cupsall-purpose flour

⅓ cupcocoa powder

1 teaspoonbaking soda

1 cupsemisweet chocolate chips

1 cuppeanut butter chips

10chocolate covered peanut butter cups

cut into eighths

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart