Pumpkin Cranberry Waffles - Ellie Krieger

Name: Pumpkin Cranberry Waffles - Ellie Krieger
Cuisine: American
Ingredients: 1 cup whole wheat pastry flour; 3 tablespoons wheat germ, toasted; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; 1/8 teaspoon salt; 1 cup low-fat buttermilk, well shaken; 1/2 cup pumpkin puree; 2 large eggs; 3 tablespoons pure maple syrup, plus more for serving; 1 tablespoon canola oil, or other neutral tasting oil, plus more for brushing waffle iron; ¾ cup fresh or frozen cranberries, halved, or quartered if large