Pizza

Updated at: Thu, 17 Aug 2023 03:49:37 GMT

Step 1

Combine the flour, yeast, salt, and honey in a bowl, being careful to avoid the salt and yeast touching until you are ready to add the liquids

Step 2

Drizzle the olive oil over the mix, and stir with an electric mixer using the dough hook attachment. Gradually add the water until you have a soft dough.

Step 3

Tip the dough onto a lightly floured surface and knead for a full ten minutes.

Step 4

Wipe a large bowl with a little oil, then place the dough in it. Cover with cling film and leave to rise until it has doubled in size (takes a few hours).

Step 5

Once the dough has risen, tip it out onto a floured surface and divide into six small balls. Cover these balls with cling film and leave for an hour until they have risen.

Step 6

Push out each ball into a round pizza base. Top with passata, grated mozzarella, torn mozzarella, pepperoni, spices, and herbs. Cook for about 8 minutes at your oven’s highest temperature, until the cheese is golden brown and bubbling.

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