By Louis Toogood
Honey-roasted swede with chilli
2 steps
Cook:1h
Swede can be roasted just like a potato, with the added advantage that it doesn't need boiling beforehand
Updated at: Thu, 17 Aug 2023 06:04:40 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories133.9 kcal (7%)
Total Fat7.5 g (11%)
Carbs16.6 g (6%)
Sugars10.5 g (12%)
Protein1.8 g (4%)
Sodium20.8 mg (1%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 200°C / 180°C fan. Toss the swede in the olive oil in a shallow roasting tin, then season. Roast in the oven for 30-45 min, tossing occasionally, until the swede is golden and soft.
Step 2
Stir in the honey and cumin seeds, and continue to roast for 10 minutes until just starting to catch. Remove and stir through the chilli and coriander to serve.
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