USA: ATK Quick French Toasts for Big Crowd

Name: USA: ATK Quick French Toasts for Big Crowd
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: European, French, Mediterranean
Ingredients: 2 large eggs; 3 Tbsps brown sugar; 2 tbsps butter; 1 tsp ground cinnamon; 1 cup milk; 8 slices of Texas Toast or thick slices of loaf bread

7 steps

Prep:5minCook:13min

This recipe makes a large batch of French toast, and it's quick to prepare.

Updated at: Wed, 16 Aug 2023 23:54:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories290.5 kcal (15%)

Total Fat11.8 g (17%)

Carbs38.8 g (15%)

Sugars13.2 g (15%)

Protein9 g (18%)

Sodium324.3 mg (16%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2eggs

large

3 tbspsbrown sugar

2 tbspsbutter

1 tspground cinnamon

1 cupmilk

8 slicesTexas Toast

or thick slices of loaf bread

Instructions

Step 1

Preheat oven to 425F.

Step 2

Whisk the eggs in medium bowl. Add milk and melted butter into the eggs and whisk vigorously. Add sugar and ground cinnamon, and whisk together the custard.

Step 3

Spray the pan with nonstick cooking spray.

Step 4

Add the custard on a baking sheet, and spread it onto the baking pan. Lay flat the french toast, and flip it after a few seconds of soaking the custard on 1 side of the bread.

Step 5

Bake the french toasts for 13 minutes @ preheated 425F. Then switch to High Broil mode, and bake it for 1.5 mins.

Step 6

Take out the french toasts out in oven. Turn off the heat. Transfer french toasts to a plate.

Step 7

Serve with bacon, fresh berries, whipped cream, strawberry compote and little maple syrup.