Wisconsin Booyah

Updated at: Wed, 16 Aug 2023 21:09:47 GMT

Step 1

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In a large dutch oven or stockpot, heat the olive oil over medium-high heat.

Step 3

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Add the chicken, stew meat, and onion to the oil.

Step 5

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Brown the meat, stirring occasionally, for about 5 minutes.

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Add the salt, pepper, and 4 cups of water to the meat mixture. Stir to combine and bring the mixture to a boil.

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Cover the pot and reduce the heat to medium.

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Simmer the meat mixture for 2 hours. Break up or shred the meat, if needed.

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Add the celery, carrots, potatoes, cabbage, tomatoes, green beans, corn, peas, bay leaves, remaining water, Worcestershire sauce, and soy sauce into the meat mixture.

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Cover the pot and simmer until the vegetables are warmed through, about 2 hours.

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Remove the bay leaves.

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Serve with oyster crackers.

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