Oven-Dried Tomatoes

Name: Oven-Dried Tomatoes
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: European, Mediterranean
Ingredients:  8 plum tomatoes;  Ice water;  ¼ cup olive oil;  ¼ cup minced fresh basil;  4 garlic cloves, minced;  ½ teaspoon salt;  ¼ teaspoon pepper

2 steps

Prep:15minCook:5h

Updated at: Wed, 16 Aug 2023 20:36:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories151.5 kcal (8%)

Total Fat14.5 g (21%)

Carbs5.6 g (2%)

Sugars3.1 g (3%)

Protein1.3 g (3%)

Sodium297.3 mg (15%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupolive oil

½ teaspoonsalt

Instructions

Step 1

1. Preheat oven to 250°. Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow “X” on the bottom of each tomato. Place tomatoes, a few at a time, in boiling water just until skin at the “X” begins to loosen, about 30 seconds. Remove and immediately drop into ice water. Pull off and discard skins.

Step 2

2. Cut tomatoes in half lengthwise. Combine tomatoes, oil, basil, garlic, salt and pepper; toss to coat. Transfer tomatoes cut side up, to a greased 15x10x1-in. baking pan. Roast until tomatoes are soft and slightly shriveled, about 5 hours. Cool completely; refrigerate.

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