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Crispy Baked Chicken Flautas Recipe: A Winner Chicken Dinner in 30 Minutes

By Anthony Iafrati

Crispy Baked Chicken Flautas Recipe: A Winner Chicken Dinner in 30 Minutes

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 02:44:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

30

Low

Glycemic Load

2

Low

Nutrition per serving

Calories342.5 kcal (17%)

Total Fat26.9 g (38%)

Carbs6.4 g (2%)

Sugars1.9 g (2%)

Protein18.6 g (37%)

Sodium394.5 mg (20%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 cupschicken

cooked, shredded

6 ouncescream cheese

⅓ cupsalsa

1 cupshredded mexican blend cheese

½ teaspoonground cumin

½ teaspoongarlic powder

¼ teaspoonchili powder

flour tortillas

Instructions

Step 1

Combine the chicken, cream cheese, salsa, cheese, cumin, chili powder and garlic powder in a bowl. Mix well. Season with salt and pepper, to taste.

Step 2

Spread the filling onto the tortillas. Roll up and place seam side down on a baking sheet. Spray the flautas with cooking spray

Step 3

Bake in a preheated 400-degree F oven for about 20 minutes. Serve with desired toppings.

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Notes

24 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Crispy

Hannah Kaske· 4 weeks ago

Frickin amazing! I added more salsa and sour cream and some cojita cheese.

Hazel· 11 months ago

This is a good base recipe but it honestly is more creamy tasting than any of the spices used. I added lots of Tajín, lime juice, guacamole, and a ton of extra salsa and it was still overpowered by the creamy flavor. It’s good but needs help with toppings for sure.

Sandi· last year

Makes leftovers

Under 30 minutes

Very good. Will make again.

Dannii· last year

No spicy cheese, I just used a cream cheese. I used all the ingredients but added feta cheese, peppers & avocado to the salad. It was lovely, will definitely be making this again.

No spicy cheese, I just used a cream cheese.
I used all the ingredients but added feta cheese, peppers & avocado to the salad.
It was lovely, will definitely be making this again.

Brianna Zabawa· last year

Makes leftovers

I boiled the chicken, shredded it and added it to the mix, and air fried them at 400 for 15 minutes. It was so delicious! I added more chicken than recommended and less cream cheese solely bc I didn’t have a lot, but still so good!!

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