By Erica Lovelace
Creamy ‘Nduja Pasta
5 steps
Prep:5minCook:10min
Instead of putting ‘nduja on your charcuterie plate, add it to your next weeknight pasta! This dish comes together super quickly with very few ingredients thanks to this Calabrian wonder meat.
Updated at: Thu, 17 Aug 2023 11:33:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
44
High
Nutrition per serving
Calories898.2 kcal (45%)
Total Fat44.7 g (64%)
Carbs90.6 g (35%)
Sugars6 g (7%)
Protein31.5 g (63%)
Sodium1780.4 mg (89%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil a stock pot of water for your pasta. Salt to taste
Step 2
Sauté the ‘nduja, onions and garlic for two minutes over medium high heat. Add a tiny bit of pasta water to loosen the meat in the pan
Step 3
Cook the pasta until al dente. If you’re using fresh pasta, this should only take one minute. If you’re cooking dried pasta, cook it for 80% of the recommended cooking time
Step 4
Add heavy cream to the saute pan. Stir to combine with the ‘nduja and the aromatics. Then, add the cooked pasta. Toss with 2 oz of Parmesan cheese
Step 5
Remove the pan from the heat. Transfer the pasta to a plate and top with remaining Parmesan cheese
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