Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories301.6 kcal (15%)
Total Fat12.1 g (17%)
Carbs46.5 g (18%)
Sugars40.4 g (45%)
Protein1.3 g (3%)
Sodium2268.1 mg (113%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Whisk together and add to your favourite wok dish - or as a side with pan fried cauliflower.
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