Nutrition balance score
Great
Glycemic Index
47
Low
Nutrition per serving
Calories579.3 kcal (29%)
Total Fat30.8 g (44%)
Carbs56.9 g (22%)
Sugars4.1 g (5%)
Protein20.7 g (41%)
Sodium1363.5 mg (68%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil water in a pot
PotStep 2
Add salt and your pasta
Step 3
Once it's cooked, strain and add pesto
StrainerStep 4
In a pan, add some oil and saute your mushrooms with pepper
Frying PanStep 5
Add some soy sauce and let it cook till the desire texture then add spinach
Notes
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