Sourdough Pumpkin Waffles

Name: Sourdough Pumpkin Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups All-Purpose Flour ((240 grams)); 2 TBS Baking Powder; ½ tsp Baking Soda; 1 tsp Sea Salt; 2 tsp Ground Cinnamon; ½ tsp Ground Ginger; ¼ tsp Nutmeg ((freshly grated)); 1 cup Buttermilk ((240 grams)); 1 cup Pumpkin Puree ((not pie filling, 244 grams)); ¾ cup Sourdough Starter ((150 grams)); 4 TBS Unsalted Butter ((melted, 57 grams)); 2 Eggs ((divided)); ¼ cup Dark Brown Sugar ((53 grams)); 1 tsp Vanilla Extract; Non-Stick Spray ((or neutral oil))

Instructions

Prep:15minCook:15min

Sourdough Pumpkin Waffles are easy to make and the perfect cozy fall breakfast. These sourdough waffles are spiced with cinnamon, ginger, and nutmeg, and use sourdough starter (active or discard) and buttermilk for a slight tanginess. The sourdough waffles are light and fluffy due to folding in whipped egg whites.

Updated at: Thu, 17 Aug 2023 04:42:04 GMT