Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories372.5 kcal (19%)
Total Fat9.7 g (14%)
Carbs53.7 g (21%)
Sugars21.4 g (24%)
Protein22.8 g (46%)
Sodium41.3 mg (2%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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