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Stephanie Gigliotti
By Stephanie Gigliotti

Prosciutto and Peas Tortellini

5 steps
Prep:5minCook:15min
So delicious and this comes together in less than 20 minutes! If you need a yummy dinner fast, this is it!
Updated at: Thu, 17 Aug 2023 08:48:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
45
High

Nutrition per serving

Calories1078.3 kcal (54%)
Total Fat58.5 g (84%)
Carbs93.7 g (36%)
Sugars5.7 g (6%)
Protein44.1 g (88%)
Sodium2124.7 mg (106%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring a pot of salted water to a boil
Step 2
In a saucepan over medium heat add the olive oil, garlic and prosciutto and cook until the prosciutto is crispy- about 5 minutes.
Step 3
Add in the salt and pepper, roasted red peppers, cream and cheese. Stir until the cheese is melted.
Step 4
Meanwhile, Add the tortellini to the boiling water and cook 2 minutes. Add the peas and cook another minute. This should only take 3-4 minutes total, the tortellini cooks very fast.
Step 5
Reserve some of the pasta water in case you need to thin the sauce later and drain the tortellini with peas and add it to the cheese sauce. Mix together, add some pasta water if it seems too thick. Season with more salt and pepper to taste.
View on stephreallife.com
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