oatmeal raisin cookies

Updated at: Thu, 17 Aug 2023 06:05:35 GMT

Step 1

preheat oven to 350 degrees fahrenheit and set aside a lined cookie sheet

Step 2

your almond butter should be smooth and runny. if it’s too hard, microwave for 15-30 seconds until runny.

Step 3

combine almond butter, molasses, maple syrup, sugar, soy milk (milk of your choice), and vanilla extract in a bowl and mix until uniform.

Step 4

add in oats, oat flour, almond flour, baking soda, and corn starch and mix until a smooth dough forms. if your dough is still dry, add more milk, 1 teaspoon at a time as needed. fold in raisins.

Step 5

scoop about 2 tbsp of cookie dough and roll into a ball. place on cookie sheet and flatten slightly with your hands. repeat with remaining cookie dough, leaving about an inch of space between each cookie. bake 11 minutes.

Step 6

let cookies cool for about a minute on the cookie sheet, then transfer to a cooling rack. let cool completely before serving. store leftovers in an airtight container at room temperature up to 3 days.

0 liked

0 disliked