Mom's Pumpkin Pie
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
189
High
Nutrition per serving
Calories2123.2 kcal (106%)
Total Fat83.9 g (120%)
Carbs312.8 g (120%)
Sugars153.9 g (171%)
Protein34.9 g (70%)
Sodium2464.2 mg (123%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine pumpkin, sugar, salt, spices and flour in mixing bowl. Add eggs; mix well. Add evaporated milk and vanilla, mix. Pour into pastry-lined pie pan. Bake in preheated 425 degree oven for 15 minutes; reduce heat to 350 degrees and bake for 35 minutes longer, or until set. Makes 2 pies.
Notes
1 liked
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Delicious
Easy
Moist
Special occasion
Sweet
