Pasta - Ricotta, mortadella, dried tomatoes and pistachio

Updated at: Thu, 17 Aug 2023 01:02:36 GMT

Step 1

Cut the mortadella in small cubes or thin slices depending on the piece you have. Keep it aside

Step 2

Slice the dried tomatoes.

Step 3

Prepare the pasta. Cook it in salty boiling water as long as indicated on the box. For this dish, it might be better to choose a short type of pasta. While the pasta is getting ready, proceed with the sauce.

Step 4

Take a bowl and put the ricotta in it. Add some spoon of the pasta water and mix. Keep mixing and adding a small amount of hot water until is a cream. Add some salt, pepper and grated parmesan too.

Step 5

Take a large pan and pour the ricotta sauce is in. Keep it on a medium heat and in case it gets too dray, add some more water from the pasta pot. Few minutes before the pasta is ready add, remove it from the water, strain it and ease it down with the sauce. Add the dried tomatoes and the mortadella too. Stir for two minutes. Add some grated parmesan and crumbled pistachio on top.

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