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the.wrapmaker
By the.wrapmaker

Banoffee wrap

10 steps
Cook:7min
Updated at: Thu, 17 Aug 2023 12:05:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
30
High

Nutrition per serving

Calories494.5 kcal (25%)
Total Fat29.7 g (42%)
Carbs53.7 g (21%)
Sugars41.8 g (46%)
Protein5.6 g (11%)
Sodium60 mg (3%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Whip the cream together with the powdered sugar until stiff.
Step 2
Melt the chocolate in the microwave or over a water bath.
Step 3
Slice the banana.
Step 4
Cut the wrap on one side to the middle.
Step 5
The wrap is divided into 4 quadrants. Spread the first quadrant with dulce de leche.
Step 6
Spread the whipped cream onto the 2nd quadrant.
Step 7
Place the banana slices on the 3rd quadrant.
Step 8
Spread the 4th quadrant with the chocolate.
Step 9
From the cut side, begin folding the wrap together to form a triangle.
Step 10
Then heat up the wrap in a pan for just a few seconds.

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