Cold, Triple Onion Dip

Name: Cold, Triple Onion Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, British
Ingredients: - 1, 16 oz container of full-fat sour cream; - 1/2 cup of mayonnaise; - 1 large red onion finely diced; - 4 scallions, thinly sliced; - 1/4 cup fried shallots; - 2 tablespoons of unsalted butter; - 1 tablespoon of onion powder; - 1 tablespoon of brown sugar; - 2 teaspoons of granulated sugar; - 1 teaspoon of Worcestershire sauce; - 1/2 teaspoon of MSG; - Salt to taste; Chips

5 steps

Prep:10minCook:20min

Prepare the breath mints for this one. It’s got loads of onion flavor and beats of the other onion dips that come in a jar.

Updated at: Thu, 17 Aug 2023 07:36:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories181.2 kcal (9%)

Total Fat17.1 g (24%)

Carbs6.4 g (2%)

Sugars3.6 g (4%)

Protein1.4 g (3%)

Sodium163 mg (8%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 16 ozfull-fat sour cream

¼ cupshallots

2 tablespoonsunsalted butter

1 tablespoononion powder

1 tablespoonbrown sugar

2 teaspoonsgranulated sugar

1 teaspoonWorcestershire sauce

½ teaspoonMSG

salt

to taste

chips

Instructions

Step 1

1. Melt the butter over medium high heat

Step 2

2. Sauté the onions for 5 minutes with a dash of salt

Step 3

3. At the end, add the brown sugar to jack up the caramelization. Once combined and brown around the edges, set aside to cool

Step 4

4. Mix the sour cream, mayo, scallions, fried shallots, onion powder, granulated sugar, Worcestershire sauce and MSG in a bowl. Taste often and adjust seasoning to preference

Step 5

5. Top with leftover scallions and serve with chips