By tallysalkey
Red Pepper and Soy Glazed Salmon
6 steps
Prep:10minCook:15min
This was a quick and easy salmon dish that I made for dinner when looking for a way to use my red pepper jelly
Updated at: Thu, 17 Aug 2023 00:12:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
6
Low
Nutrition per serving
Calories130.9 kcal (7%)
Total Fat4.9 g (7%)
Carbs11.6 g (4%)
Sugars3.1 g (3%)
Protein10 g (20%)
Sodium704 mg (35%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Wash your salmon in a little salt water and then pat dry
Step 2
Prep your baking pan with a little cooking spray or lightly brush on some sunflower oil
Step 3
Lay your salmon fillets in the pan and add a little fish seasoning
Step 4
Broil salmon fillets for 9 minutes as you whisk together all the ingredients for the glaze — pepper jelly, chili and garlic powders, soy sauce
Step 5
Brush the glaze on once the fillets are done broiling and then let cook for an additional 3 minutes
Step 6
Serve with extra glaze as the finishing touch
Notes
1 liked
0 disliked
Go-to
Kid-friendly
Moist
One-dish
Sweet
