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Gracie R
By Gracie R

Harvest Stew with Smoked Sausage

Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA. She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. Her full bio is here.
Updated at: Thu, 17 Aug 2023 12:53:38 GMT

Nutrition balance score

Good
Glycemic Index
41
Low
Glycemic Load
10
Low

Nutrition per serving

Calories345.5 kcal (17%)
Total Fat20.7 g (30%)
Carbs24.4 g (9%)
Sugars8.4 g (9%)
Protein14.9 g (30%)
Sodium921.8 mg (46%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place a large soup pot over medium-high heat, and drizzle in about 2 tablespoons of oil; one hot, add in the sliced sausage in a single layer, and allow it caramelize and brown on that first side (a few minutes), then stir and allow it to further caramelize for about another 2 minutes.
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Notes

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