Scottish Shortbread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
6
Low
Nutrition per serving
Calories84.3 kcal (4%)
Total Fat5.2 g (7%)
Carbs8.7 g (3%)
Sugars2.8 g (3%)
Protein0.9 g (2%)
Sodium4.3 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Preheat the oven to 325Β°F 10 minutes before baking.
Step 2
Do not grease the baking sheets.
Step 3
Sift the flour with the baking powder.
Step 4
Using an electric mixer, cream the butter until shiny and add the sugar slowly to incorporate well.
Step 5
Stir in the flour in 2 or 3 portions, mixing well after each addition.
Step 6
Turn the dough out onto a lightly floured surface and knead just until the ingredients are incorporated.
Step 7
Be careful to avoid overkneading.
Step 8
Roll the dough into a rectangle of your desired thickness.
Step 9
Prick the dough all over with a fork, then cut it into 2-inch squares.
Step 10
Place the squares on ungreased baking sheets about 12-inch apart.
Step 11
Bake for 18 to 20 minutes, until the cookies are a light golden color.
Step 12
Remove from baking sheets and place on racks to cool.
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