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Cookingkatielady
By Cookingkatielady

Noodle-Less Chicken Pad Thai

Follow my Instagram @cookingkatielady for more recipes with videos!! Thank you for your support:)
Updated at: Thu, 17 Aug 2023 08:51:29 GMT

Nutrition balance score

Great
Glycemic Index
35
Low
Glycemic Load
8
Low

Nutrition per serving

Calories416 kcal (21%)
Total Fat23.5 g (34%)
Carbs23.4 g (9%)
Sugars11.9 g (13%)
Protein30 g (60%)
Sodium746.8 mg (37%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Combine the sauce ingredients & whisk until smooth.
Step 2
2. Heat up a wok over medium heat with 1 teaspoon of avocado oil. Once hot, add the whisked eggs and scramble. Remove and set aside.
Step 3
3. Add the remaining avocado oil & the chicken. Season with salt and pepper. Sauté for about 2 minutes, or until all sides are just turning white.
Step 4
4. Next add all of the veggies. Season with some garlic salt and additional proper to taste. Your wok will be very full until the veggies cooks down. Continue to cook for 8 minutes or so, or until the chicken is cooked through.
Step 5
5. Add the eggs back to the skillet and the sauce. Stir to combine and allow to cook for another 1-2 minutes or until heated through.
Step 6
6. Serve hot topped with your favorite toppings such as cilantro and green onions and enjoy!
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