Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
46
High
Nutrition per serving
Calories1160.8 kcal (58%)
Total Fat46.3 g (66%)
Carbs130 g (50%)
Sugars27.3 g (30%)
Protein62.8 g (126%)
Sodium287.7 mg (14%)
Fiber28.2 g (101%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients until creamy.
Step 2
Add yogurt or more protein for a different consistency
Notes
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