99easyrecipes

Name: 99easyrecipes
Ingredients: 1/2 cup soy sauce; 1/3 cup olive oil; 1/4 cup Worcestershire sauce; 1 teaspoon minced garlic; 2 Tablespoons dried basil; 1 Tablespoon dried parsley; 1 teaspoon black pepper; 1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces

4 steps

Updated at: Thu, 17 Aug 2023 11:26:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1640.2 kcal (82%)

Total Fat125.1 g (179%)

Carbs26 g (10%)

Sugars9.2 g (10%)

Protein100.4 g (201%)

Sodium8347.2 mg (417%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupsoy sauce

⅓ cupolive oil

¼ cupworcestershire sauce

1 teaspoonminced garlic

2 tablespoonsdried basil

1 tablespoondried parsley

1 teaspoonblack pepper

1 lbsflat iron steak

or top sirloin, cut in 1-inch pieces

Instructions

Step 1

1 Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine.

Step 2

2 Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for at least 3 hours or up to 24.

Step 3

3 Heat a large skillet over medium-high heat. Heat skillet until it’s very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade. Cook steak according to your desired temperature. We like medium-well so I cooked ours for about 3 minutes.

Step 4

4 Serve warm and enjoy!

View on 99easyrecipes.com

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