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Rod Paul
By Rod Paul

Curry Fish Stew

Updated at: Thu, 17 Aug 2023 08:01:33 GMT

Nutrition balance score

Great
Glycemic Index
22
Low
Glycemic Load
3
Low

Nutrition per serving

Calories180.5 kcal (9%)
Total Fat4.6 g (7%)
Carbs11.1 g (4%)
Sugars4.8 g (5%)
Protein22.2 g (44%)
Sodium872.1 mg (44%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat 1 tsp oil in a large sauce pan and sauté onion for 5 minutes.
Step 2
Add celery and carrots and continue to sauté for another 5 minutes.
Step 3
Stir in curry paste and broth. Bring to a boil then reduce heat and simmer for 5-7 minutes, or until carrots are firm but not fully cooked.
Step 4
Add beans, briefly bring the stew to a boil, the reduce and simmer for another 3 minutes.
Step 5
Reduce heat to low and gently set fish into stew, just below the surface. Poach fish for 1-3 minutes, until it flakes apart.
Step 6
Season with sea salt and pepper.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Spicy
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