Kimchi Fried Rice
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Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per serving
Calories936.8 kcal (47%)
Total Fat25.5 g (36%)
Carbs139.7 g (54%)
Sugars20.4 g (23%)
Protein35.8 g (72%)
Sodium3928 mg (196%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsrice
cooked
3 clovesminced garlic
1 Tbspginger powder
1 cupshredded carrots
1 cupkimchi
3 Tbspsoy sauce
3 Tbspegg whites
1 TbspKorean chili paste
per serving, go chu Jang
1 Tbspsesame oil
Avocado oil spray
for frying
2scallions
per serving, sliced
1egg
fried, per serving
1 cupfrozen peas
sesame seeds
for topping
Instructions
Step 1
Pre make rice
Step 2
Fry garlic over medium low heat in large stir fry pan
Step 3
Add rice, ginger powder, carrots, peas, kimchi, soy sauce, and sesame oil, raise heat to medium high, and stir fry until warmed.
Step 4
Make a well in the center and add egg whites, mix in once opaque
Step 5
Make another well in the center for every serving, spray with avocado oil, and add eggs in wells to fry
Step 6
Serve with 1 tbsp chili paste, 2 scallions, and sesame seeds
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