Chipotle Chicken

Name: Chipotle Chicken
Prep time: 4 h 10 min
Cook time: 30 min
Total time: 4 h 40 min
Cuisine: Latin American, American
Ingredients: 5 lbs chicken thighs; 2 medium limes; 4 canned Chipotle peppers; 8 cloves garlic; 2 tsp coriander; 2 tsp cumin; 1 tbsp smoked paprika; I tsp chili powder; 2 tsp Oregano; 1/4 CUP apple cider vinegar; 2tbs water; 6 tbs extra virgin olive oil; 2 tsp black Pepper; 2 tsp kosher salt

6 steps

Prep:4h 10minCook:30min

This recipe was found on Tiktok by user ChefJusticehunter. I created this so I can easily add ingredients to my whisk shopping list. This is his episode 11.

Updated at: Thu, 17 Aug 2023 05:07:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories185.6 kcal (9%)

Total Fat14.9 g (21%)

Carbs1.7 g (1%)

Sugars0.2 g (0%)

Protein10.7 g (21%)

Sodium242.1 mg (12%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

5 lbschicken thighs

8 clovesgarlic

2 tspcoriander

2 tspcumin

1 Tbspsmoked paprika

chili powder

2 tsporegano

¼ cupapple cider vinegar

2 TbsWater

6 Tbsextra virgin olive oil

2 tspblack pepper

2 tspkosher salt

Instructions

Step 1

Using a blender or food processor add 1/4 cup of lime juice, canned peppers (or peppers of your choosing based on your heat tolerance), garlic cloves, cumin, coriander, smoked paprika, chili powder, oregano, apple cider vinegar, water, extra virgin olive oil, salt and pepper. Blend or process until smooth.

Water2 Tbs

limes2

apple cider vinegar¼ cup

extra virgin olive oil6 Tbs

oregano2 tsp

kosher salt2 tsp

chili powder

coriander2 tsp

Chipotle peppers4

smoked paprika1 Tbsp

black pepper2 tsp

garlic8 cloves

cumin2 tsp

Sauce and Chicken

Step 2

In a large bowl, add the chicken and the freshly made sauce. Really mix in the marinade so the chicken is well coated.

Bowl

chicken thighs5 lbs

Step 3

After well mixed, cover and refrigerate for a minimum of 4 hours.

Plastic wrap

Baking Time

Step 4

Heat the oven to 425 °. On a large baking sheet, add olive oil and spread around. Place chicken on baking sheet ( it is okay that they touch), add any remainder sauce from the bowl and Salt and pepper. Bake for 25 min. or until internal temp is 170° F.