Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Nutrition per serving
Calories2196.8 kcal (110%)
Total Fat229.1 g (327%)
Carbs35.7 g (14%)
Sugars20.7 g (23%)
Protein11.3 g (23%)
Sodium2400 mg (120%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Roast eggplant in the oven for one hour on 500
Step 2
Blend egg
Step 3
Add oil slowly while blending to form mayonnaise
Step 4
Add salt, garlic, sugar and cored eggplant and pulse to desired texture
Notes
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