Mornay sauce
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories1382.1 kcal (69%)
Total Fat116.6 g (167%)
Carbs41.6 g (16%)
Sugars20.2 g (22%)
Protein42.7 g (85%)
Sodium1670.9 mg (84%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place the first five ingredients in a saucepan and whisk over the heat until smooth and thickened.
Step 2
Now add the cheeses, stir to melt them in and then cook the sauce gently for five minutes.
Step 3
Season to taste with salt, pepper, cayenne and lemon juice.
Notes
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