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Paul Scally
By Paul Scally

Creamy Buffalo Chicken and Peppers

5 steps
Prep:30minCook:30min
This dish pairs sautéed pepper and onions, chicken breast, and a spicy and creamy buffalo sauce. These are quick to come together, with just sautéing the chicken and vegetables, pouring in the sauce, and serving with a side of rice
Updated at: Wed, 11 Dec 2024 01:15:09 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
4
Low

Nutrition per serving

Calories254.8 kcal (13%)
Total Fat5.7 g (8%)
Carbs13.1 g (5%)
Sugars6.8 g (8%)
Protein36.9 g (74%)
Sodium1119.9 mg (56%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix hot sauce, honey, water, and cornstarch in a medium bowl or tall glass Stir immediately after adding the cornstarch, and set aside. DO NOT add the cottage cheese yet, or the acid of the hot sauce will curdle it. You can see what that would look like here. Add the cheese at the end
Mix hot sauce, honey, water, and cornstarch in a medium bowl or tall glass Stir immediately after adding the cornstarch, and set aside. DO NOT add the cottage cheese yet, or the acid of the hot sauce will curdle it. You can see what that would look like here. Add the cheese at the end
hot saucehot sauce150g
waterwater⅓ cup
honeyhoney15g
cornstarchcornstarch4g
Step 2
Dice up the peppers, and onions and add to a large skillet with oil and a small pinch of salt. Cover, and cook over medium heat until browned and soft. Set aside
Dice up the peppers, and onions and add to a large skillet with oil and a small pinch of salt. Cover, and cook over medium heat until browned and soft. Set aside
onionsonions3
bell peppersbell peppers3
olive oilolive oil7.5g
saltsalt
Step 3
Meanwhile, dice the chicken into bite sized pieces, and transfer to a bowl. Mix in the seasonings
Meanwhile, dice the chicken into bite sized pieces, and transfer to a bowl. Mix in the seasonings
boneless skinless chicken breastsboneless skinless chicken breasts2 lbs
garlic powdergarlic powder2 tsp
black pepperblack pepper1 tsp
cumincumin1 tsp
paprikapaprika1 tsp
chili powderchili powder1 tsp
saltsalt½ tsp
olive oilolive oil7.5g
Step 4
Spray the pan again, and cook the chicken on medium. Cook until chicken is almost done, because the chicken will cook more in the sauce
Spray the pan again, and cook the chicken on medium. Cook until chicken is almost done, because the chicken will cook more in the sauce
Step 5
Add in the sauce and vegetables into the pan, and also add the cottage cheese. Combine and cook for about a minute until creamy. Optionally, top with shredded cheese, or serve with rice
Add in the sauce and vegetables into the pan, and also add the cottage cheese. Combine and cook for about a minute until creamy. Optionally, top with shredded cheese, or serve with rice
nonfat cottage cheesenonfat cottage cheese⅓ cup
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