By Deborah
Balsamic roasted potatoes with asparagus, butter beans & seabass
4 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 12:15:17 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories427.7 kcal (21%)
Total Fat14.3 g (20%)
Carbs45.4 g (17%)
Sugars15 g (17%)
Protein30.3 g (61%)
Sodium305.6 mg (15%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 200C (180C fan) and add the potatoes and sundried tomatoes to a baking tray.
Step 2
Drizzle with the olive oil and balsamic vinegar, season with the salt and pepper and cook for 10 minutes.
Step 3
Add the asparagus and butter beans and toss gently to coat in the olive oil and balsamic.
Step 4
Place the seabass fillets on top, spread the pesto on top and return to the oven for another 8-10 minutes, or until the fish is just cooked through and flaky.
Notes
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Makes leftovers
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